Tsurukamedo Kitanagoya Menu

Tsurukamedo Kitanagoya in Kokumonchi-４１ Shikata, Aichi, is a ramen lover’s dream come true. The menu is refreshingly straightforward yet packed with options that cater to both classic and adventurous tastes. You can start with the staple Hakata tonkotsu ramen at 650 yen, perfectly creamy and rich, or upgrade to the Hakata tonkotsu all-toppings ramen, which comes loaded with w char siu, negi toppings, and a boiled egg for extra indulgence. For a little sidekick, the half fried rice at 200 yen pairs seamlessly with almost any ramen, and don’t forget the special gyoza to complete the set.

If you’re feeling experimental, the Hakata-style Taiwanese pork bone ramen introduces a bolder, spicier profile that contrasts nicely with the more traditional offerings. Fans of garlic and summer flavors can dive into the Summer Tomato & Garlic extra noodle option, giving the usual tonkotsu a refreshing twist. And for those who like to mix things up, the Negibaka and optional extra noodles for 100 yen make it easy to customize every bowl to your liking.

Overall, Tsurukamedo Kitanagoya nails the balance between tradition and creativity. Each dish feels intentional, from the perfectly simmered broth to the thoughtful toppings and sides. The menu might seem simple at first glance, but it’s packed with depth, variety, and satisfying flavors that keep you coming back. Whether you’re craving a classic Hakata tonkotsu ramen or something with a seasonal kick, this spot offers a friendly, flavorful experience that makes every visit worthwhile.